Texture system / Ingredient Intelligence

Xanthan Gum

Label / INCI referenceXanthan Gum

Ingredient overview

A polysaccharide gum used to build viscosity and support dispersion stability in compatible formulas.

Technical functions03 documented functions
Viscosity controlStabilizerSuspending agent
01 / Currently documented as

xanthan gum (natural gum)

02 / Expected technical role

Helps shape flow, suspension, and the finished product's application texture.

03 / Source identity

A fermentation-derived polysaccharide supplied to the applicable manufacturing specification.

04 / Documentation checkpoint

Final label identity and market-specific declaration require Quality and Regulatory confirmation. Confirm the supplied grade, final declaration name, and formula-specific concentration from approved records.

Research references

Traceable context,
not a score.

These links support ingredient identity and research review. Inclusion in a database does not by itself establish approval, suitability, or finished-formula safety.
  1. 01FDA — Cosmetic Ingredient Names ↗︎
  2. 02European Commission — CosIng ↗︎

Connected formulations

One ingredient.
Multiple systems.

34 linked formulas across the private-label portfolio

Additional connected formulas can be found through the Private Label Formulations library.